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List of EPPO Standards on Good Plant Protection Practice
included in the brochure
| PP 2/1(1) | Principles of good plant protection practice |
| PP 2/2(1) | Potato |
| PP 2/3(1) | Glasshouse lettuce |
| PP 2/4(1) | Allium crops |
| PP 2/5(1) | Rodent control for crop protection and on farms |
| PP 2/6(1) | Hop |
| PP 2/7(1) | Vegetable Brassicas |
| PP 2/8(1) | Rape |
| PP 2/9(1) | Strawberry |
| PP 2/10(1) | Wheat |
| PP 2/11(1) | Barley |
| PP 2/12(1) | Beet |
| PP 2/13(1) | Ornamentals under protected cultivation |
| PP 2/14(1) | Pea |
| PP 2/15(1) | Tobacco |
| PP 2/16(1) | Farm grassland |
| PP 2/17(1) | Maize |
| PP 2/18(1) | Pome fruits |
| PP 2/19(1) | Rye |
| PP 2/20(1) | Mushrooms |
| PP 2/21(1) | Sunflower |
| PP 2/22(1) | Umbelliferous crops |
| PP 2/23(1) | Grapevine |
| PP 2/24(1) | Oat |
| PP 2/25(1) | Leguminous forage crops |
| PP 2/26(1) | Ribes and Rubus crops |
| PP 2/27(1) | Citrus |
| PP 2/28(1) | Cotton |
| PP 2/29(1) | Solanaceous crops under protected cultivation |
| PP 2/30(1) | Outdoor solanaceous crops |
| PP 2/31(1) | Cucurbits under protected cultivation |
| PP 2/32(1) | Outdoor cucurbits |
| PP 2/33(1) | Stone fruits |